Healthy Cookie Dough Recipe: Spoon Me PB Chocolate Chip Cookie Dough

Aug 8 2017

Just Dough It!

Before you scarf down a tube of high-calorie cookie dough, check out our latest creation. It's made with a healthy secret ingredient that adds major protein: chickpeas! Okay, the secret's out. Don't worry... You can't even taste 'em.

Hungry Girl's Healthy Spoon Me PB Chocolate Chip Cookie Dough Recipe

Print Spoon Me PB Chocolate Chip Cookie Dough Print

1/6th of recipe (about 1/4 cup): 155 calories, 5.5g total fat (1g sat. fat), 230mg sodium, 24g carbs, 5g fiber, 4g sugars, 8g protein

Prep: 10 minutes

Chill: 1 hour


3 tbsp. old-fashioned oats

One 15-oz. can chickpeas (garbanzo beans), drained and rinsed

1/3 cup powdered peanut butter

3 tbsp. Truvia spoonable no-calorie sweetener (or another no-calorie granulated sweetener that’s about twice as sweet as sugar)

2 tbsp. unsweetened vanilla almond milk

2 tbsp. creamy peanut butter

2 tbsp. canned pure pumpkin

1 1/2 tbsp. vanilla extract

1/4 tsp. salt

1 1/2 tbsp. mini semi-sweet chocolate chips


Pulse oats in a food processor until reduced to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Puree until completely smooth and uniform.

Fold in chocolate chips. Transfer to a medium bowl.

Cover and refrigerate until chilled, at least 1 hour. (The longer it chills, the better it tastes!)


HG FYI: Truvia spoonable no-calorie sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.

Chew on this:

It's one of our favorite food holidays: National Sneak Some Zucchini onto Your Neighbor’s Porch Day, August 8th. Make this Italian-Style Stuffed Zucchini recipe with your stealthy veggies! (Your neighbor will love it.)

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