Healthy 15-Minute-or-Less Desserts: Key Lime Strawberries, Deconstructed Blueberry Lemon Cheesecake

Jun 1 2017
When dessert cravings hit, don't cave to fatty options out of convenience! With a few key ingredients and 15 minutes or less, you could be enjoying something much more satisfying…

Hungry Girl's Healthy Kickin' Key Lime Strawberries Recipe

Print Kickin' Key Lime Strawberries Print

1/2 of recipe (5 strawberries): 103 calories, 4g total fat (2.5g sat. fat), 88mg sodium, 14g carbs, 2g fiber, 8g sugars, 3.5g protein

Key lime pie and strawberries were destined to be together. Words cannot describe how much you'll love this recipe!

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Prep: 15 minutes


10 large strawberries

3 tbsp. light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)

2 tbsp. fat-free plain Greek yogurt

2 tbsp. light/reduced-fat cream cheese, room temperature

1 packet no-calorie sweetener (like Truvia)

1 1/2 tsp. lime juice (key lime, if available)

1/2 tsp. lime zest

1/4 tsp. vanilla extract

1 graham cracker (1/4 sheet), finely crushed


Slice the stem ends off the strawberries, about 1/2 inch below the stem, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.

In a small bowl, combine all remaining ingredients except graham cracker.

Spoon yogurt mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole, and squeeze the mixture into the strawberries.

Sprinkle with crushed graham cracker.


HG Tips: Cut a thin slice off the bottom of each strawberry, so the berries sit flat. Use a grapefruit spoon (like this one) to scoop out the flesh of the berries.

Hungry Girl's Healthy Deconstructed Blueberry-Lemon Cheesecake Recipe

Print Deconstructed Blueberry Lemon Cheesecake Print

Entire recipe: 200 calories, 7.5g total fat (4.5g sat. fat), 244mg sodium, 19.5g carbs, 1.5g fiber, 11.5g sugars, 12g protein

Decadent cheesecake goodness is just a few steps away. No oven needed!

Prep: 5 minutes


1/4 cup fat-free plain Greek yogurt

2 tbsp. light/reduced-fat cream cheese, room temperature

2 tbsp. light/low-fat ricotta cheese

1 packet no-calorie sweetener (like Truvia)

1 tsp. vanilla extract

1/2 tsp. lemon juice

Dash lemon zest

1/4 cup blueberries (fresh or thawed from frozen and drained)

2 graham crackers (half a sheet), finely crushed

Optional topping: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)


In a medium-small bowl, combine all ingredients except blueberries and crushed graham crackers. Mix well.

Top with blueberries and crushed graham crackers.


HG Tip: If starting with frozen blueberries, make sure no sugar has been added.

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Chew on this:

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