Slow-Cooker Pot Roast: The Healthy Holiday Dish You Need

Dec 19 2017
This holiday-ready recipe is comfort food at its finest. And since it's made in a slow cooker, you can set it and forget it!

Healthy Slow-Cooker Pot Roast Recipe

Print Slow-Cooker Pot Roast Print

1/12th of recipe (about 2 1/2 oz. cooked meat with 2/3 cup broth and veggies): 206 calories, 7g total fat (3g sat fat), 447mg sodium, 11g carbs, 2g fiber, 4.5g sugars, 25.5g protein

Freestyle
SmartPoints® value 4*

Prep: 15 minutes
Cook: 10 minutes plus 3 to 4 hours or 7 to 8 hours

Ingredients:

One 3-lb. raw boneless chuck beef roast (trimmed of excess fat)

1 tsp. each salt and black pepper

One 14-oz. can fat-free beef broth

4 cups carrots cut into 1/2-inch coins

3 cups roughly chopped onion

2 cups sliced mushrooms

1 cup celery cut into 1/2-inch pieces

2 tbsp. tomato paste

1 tbsp. Worcestershire sauce

2 sprigs fresh thyme

1 tsp. chopped garlic

2 tbsp. cornstarch

Directions:

Bring a large skillet sprayed with nonstick spray to high heat. Season roast with 1/4 tsp. each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker.

Add all remaining ingredients except cornstarch to the slow cooker, including the remaining 3/4 tsp. each salt and black pepper. Gently stir.

Cook on high for 3 - 4 hours or on low for 7 - 8 hours, until roast is cooked through.

Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tbsp. cold water. Stir into the liquid in the slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes.

Remove and discard thyme sprigs. Slice meat and serve topped with veggies and sauce!

MAKES 12 SERVINGS

Chew on this:

Today, December 19th, is National Oatmeal Muffin Day. We're turning this holiday on its head with overnight oatmeal that tastes like a blueberry muffin!

Everyone needs slow-cooker recipes for the holiday season. Click "Send to a Friend" to share today's dish!

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.