Trader Joe’s is known for its impressive selection of frozen meals and meal starters, and we’re always ready to try more. We nabbed a handful of new (or just new to us) finds for our latest podcast episode… Have you tried these?

HG FYI: Trader Joe’s stock varies by location… Give your local TJ’s a call before shopping to confirm availability.

Trader Joe’s Seafood Boil

Making a seafood boil from scratch requires more prep than we’re typically in the mood for… But when someone does most of the work for us, we’re all in! We’re talking shrimp, tilapia, clams, and andouille sausage, with corn on the cob and miniature potatoes, all seasoned with a spicy garlic butter sauce. Boil it in the bag or cook it in a saucepan. If you see it, pick up a bag ASAP—it’s only here for a limited time and appears to be on the way out!

Trader Joe’s Pasta Primavera

Sure, primavera is Italian for “spring,” but with a frozen version like this, you can enjoy it any time of year. The pasta comes with zucchini, red bell peppers, broccoli, and a butter-cheese sauce—this feels like a prime candidate to top with grilled chicken or shrimp! Fun fact: The pasta here is called strozzapreti which translates to “priest choker,” apparently a nod to some Italian priests who couldn’t get enough of these noodles. (So, maybe chew yours carefully?)

Trader Joe’s Family Style Chicken Florentine Lasagna

We’ve fallen in love with a lot of TJ’s lasagnas over the years, so we had to get this one into our kitchen ASAP. Sink a fork into layers of pasta, ground chicken, and spinach, bathed in a creamy white sauce and topped with Parmesan and Romano cheeses. Yum? YUM. Pair with one of those bagged salads from the produce department, and you’ll have a seriously satisfying meal.