Healthy 5-Ingredient Snack: Mini Greek Pizzas
Flatout Exclusive Hungry Girl Foldit FlatbreadsSmartPoints® value 2 - 3*
Obviously we love these things -- we put our name on 'em! Low in calories, high in fiber, super hearty, and sooooo delicious... They're the perfect alternative to sliced bread. And thanks to their genius easy-fold design, they're insanely versatile: Use them to make sandwiches, tacos, quesadillas, pizzas... Whatever you're craving. Stock up at Walmart (check out Flatout's newly updated store locator) and use this $1-off coupon while you're there! Then whip up this fantastic five-ingredient snack STAT...
1/2 of recipe (1 mini pizza): 93 calories, 3.5g total fat (1g sat fat), 442mg sodium, 10.5g carbs, 4g fiber, 1.5g sugars, 6.5g protein
Green Plan SmartPoints® value 3*
Cook: 10 minutes
1/4 cup canned crushed tomatoes
3 tbsp. finely chopped spinach leaves
3 tbsp. crumbled reduced-fat feta cheese
2 tbsp. sliced black olives
Seasonings: garlic powder, onion powder, Italian seasoning
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Cut flatbread in half to make two rounds.
In a small bowl, combine tomatoes with 1/8 tsp. of each seasoning. Mix well.
Spread seasoned tomatoes onto flatbread rounds, leaving a 1/2-inch border.
Top with spinach, feta cheese, and olives. Sprinkle each piece of flatbread with a dash of Italian seasoning.
Bake until hot and lightly browned, 8 - 10 minutes.
MAKES 2 SERVINGS
What Are You Waiting For? Stock Up on Flatout Foldits!Flatout Exclusive Hungry Girl Foldit Flatbreads. But first, print out this money-saving coupon. Thanks, Flatout!
Hungry for More Recipe Ideas?Download this e-book of recipes created by Flatout friend Jodie Fitz! Over a dozen easy recipes for breakfast, lunch, dinner, and snacks. We've got our eye on those Teriyaki Chicken Wraps...
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
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