2-Ingredient Lemon-Blueberry Yogurt Cheesecake Swap Recipe
P.S. For those of you saying, “That’s not cheesecake, that’s just yogurt and cookies”: Don’t yuck our yum! It’s a fun hack inspired by cheesecake, and we are here for it…
Lemon-Blueberry Yogurt Cheesecake Swap
Entire recipe: 181 calories, 2g total fat (1g sat. fat), 118mg sodium, 25.5g carbs, 0g fiber, 19g sugars, 13.5g protein
Click for WW Points® value*
Prep:
5 minutes
Chill: 5 hour
Ingredients:
One 5.3-oz. container Trader Joe’s Blueberry Nonfat Greek Yogurt
5 Trader Joe’s Meyer Lemon Cookie Thins
Directions:
Peel back foil top of the yogurt (but don’t detach). Slide cookies vertically down into the yogurt until they’re mostly covered.
Cover yogurt and refrigerate for at least 5 hours, or until cookies are soft.
MAKES 1 SERVING
HG Tip: If you don’t have a Trader Joe’s near you, try these cookies!
Four More Cheesecake Hack Couples!
You can use pretty much any combo of Greek yogurt and cookies. They don’t NEED to be from Trader Joe’s, but we tried a few more fun combos using finds from there…Vanilla Greek Nonfat Yogurt + Tiniest Chocolate Chip Cookies (3 tbsp., about 30 cookies)
Black Raspberry Greek Nonfat Yogurt + Chocolatey Cats Cookies For People (7 cookies)
Mango Greek Nonfat Yogurt + Triple Ginger Cookie Thins (5 cookies)
Coconut Cream Greek Nonfat Yogurt + Butter Almond Thins (3 thins, halved)
Amazon Find of the Day: Best-Selling Dessert Spoons
Demitasse Espresso Spoons (Set of 6)
There’s something about having a dainty little spoon when you’re enjoying a creamy dessert or other treat. (It’s not just us, right?) Pick up this set of cute utensils—they come in standard metal tones, but the rainbow stainless steel is too fun for us to resist. With over 10K reviews and an average of 4.6 stars, they’re an Amazon #1 Best Seller. Pick up a set of six for under $7!Chew on this:
February is Berry Fresh Month, but Berry Frozen Month seems more appropriate. If you like today’s recipes, we think you’ll enjoy this Mixed Berry Cheesecake Breakfast Parfait too!
Quick! The sooner you send this two-ingredient lemon-blueberry yogurt cheesecake swap recipe to your friends, the sooner they can be eating it.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

