3-Ingredient Mini Chicken & Waffles Recipe Hack
1/4 of recipe (3 waffle stacks): 220 calories, 9g total fat (1.5g sat. fat), 455mg sodium, 24.5g carbs, 2g fiber, 3g sugars, 11g protein
Click for WW Points® value*
Cook: 10 minutes
12 frozen chicken or meatless chicken nuggets (with under 200 calories per 4-nugget serving)
1/4 cup natural sugar-free pancake syrup (like the kinds by ChocZero and Lakanto)
Cook chicken nuggets until crispy and heated through, in an oven, air fryer, or microwave. (See package for cook times and temperatures.)
Toast waffles. Separate into individual pieces.
Place a nugget over each waffle. Secure with toothpicks. Serve topped with syrup, 1 tsp. each.
MAKES 4 SERVINGS
HG Alternative: Can’t find mini waffles? Use 3 standard low-fat waffles, cutting each one into quarters after toasting.
This recipe couldn't be easier… Watch and see!
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Who wouldn't enjoy 3-ingredient mini chicken & waffles? Share this recipe hack now!
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