3-Ingredient Piña Colada Cake + More Low-Calorie Cake Recipes
1/8th of recipe: 166 calories, 2g total fat (1g sat. fat), 262mg sodium, 34g carbs, 0.5g fiber, 20g sugars, 2.5g protein
Cook: 30 minutes
Cool: 1 hour
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
One 8-oz. can crushed pineapple in juice (not drained)
One 5.3-oz. container fat-free or reduced-fat coconut Greek yogurt (like Chobani Coconut Blended Low Fat), or more for topping
Optional toppings: light whipped topping, shredded coconut
Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a large bowl, combine cake mix, (undrained) pineapple, and yogurt. Stir until uniform.
Spread batter into the pan. Bake until a toothpick inserted into the center comes out mostly clean, 25 - 30 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
MAKES 8 SERVINGS
HG Tip: Mix some light whipped topping with additional coconut yogurt for a super-tasty topping!
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury), each serving will have 128 calories and 5g sugars (SmartPoints® value 4* on all plans).
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Hungry for More Easy Cake Recipes?
Chew on this:
Oh look, it's August 23rd, National Sponge Cake Day. We leave the traditional sponge cakes to The Great British Bake Off crowd, but here's one last easy cake recipe before we go: Strawberry Shortcake in a Mug!
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