Air-Fryer 2-Ingredient Dough Pita Pockets Recipe
2-Ingredient Pita Pockets
1/2 of recipe (1 pita): 135 calories, 0g total fat (0g sat. fat), 381mg sodium, 25g carbs, 0.5g fiber, 2.5g sugars, 8.5g protein
Click for WW Points® value*
Cook: 10 minutes
1/2 cup self-rising flour
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. Italian seasoning
1/2 cup fat-free plain Greek yogurt
In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.
Shape dough into 2 balls, about 1/2 cup each. Roll out and flatten into 2 circles, about 1/8-inch thick and 5 inches in diameter. (See HG Tip.)
Spray an air fryer with nonstick spray. Place 1 pita in the air fryer, and spray with nonstick spray.
Set air fryer to 400°F. Cook until golden brown and cooked through, 6–8 minutes, flipping halfway through. (Pita may puff up as it cooks.)
Repeat with remaining pita. Once ready to serve, slice pita in half (optional) and gently open it with your hands.
MAKES 2 SERVINGS
HG Tip: For perfectly round pitas, place the rim of a similar-sized bowl over each circle of dough, then trim the edges.
Oven Alternative: Bake at 450ºF until golden brown and cooked through, about 10 minutes, flipping halfway through.
Recipe Resources You Need!2-Ingredient Dough Tips: Since we’re always coming up with new ways to use 2-ingredient dough, we’ve developed some helpful tips along the way. Watch this video to get informed!
Pita Pocket How-To Video: Speaking of videos, we put together this speedy recipe demo to show you exactly how to form those pitas. Watch and learn…
The 411 on Using Spray with Your Air Fryer: Curious about the best type of spray oil to use with air-fryer recipes? We have all the info you need, plus the smartest accessories to stock up on! Click to read.
Chew on this:
March is National Peanut Month! PB Protein Mug Cake, anyone?
Tell all your friends about this too-easy recipe for air-fryer 2-ingredient dough pita pockets!
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