Air-Fryer Cinnamon Raisin Protein Bagels Recipe
Cinnamon Raisin Protein Bagels
1/2 of recipe (1 bagel): 184 calories, 1g total fat (0.5g sat. fat), 540mg sodium, 33.5g carbs, 1.5g fiber, 8.5g sugars, 9g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
15 minutes
Ingredients:
1/2 cup low-fat cottage cheese
1/2 cup self-rising flour
1/2 tsp. cinnamon
1 packet natural no-calorie sweetener
2 tbsp. raisins
Directions:
Place cottage cheese in a small blender or food processor, and puree until smooth. (You can skip this step if you don’t mind the curds; just drain it first.)
Place flour, cinnamon, and sweetener in a large bowl. Add blended cottage cheese. Mix until dough forms. Fold in raisins.
Shape dough into two bagels.
Spray an air fryer with non-aerosol nonstick spray. Place bagels in the air fryer, and spray them with nonstick spray.
Set air fryer to 360ºF. Cook until golden brown and cooked through, 13-15 minutes.
MAKES 2 SERVINGS
Oven Alternative: Bake at 400ºF until golden brown and cooked through, 16–18 minutes.
HG Tip: If your dough is extra sticky, pop it in the fridge for about 15 minutes and/or add a little extra flour to your hands to shape the dough.
Hungry for More Air-Fryer Bagel Recipes?
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You need to tell your air-fryer-loving friends about this protein-boosted cinnamon-raisin bagel recipe!
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