Healthy Blueberry Muffin in a Mug Recipe
And Then There Was OneYou want a muffin, but the ones you buy are likely to be huge and loaded with too many calories. And you don't want to bake a whole batch, because chances are, you'll eat more than one. Solution: this made-in-the-microwave recipe!
Entire recipe: 148 calories, 1g total fat (0g sat. fat), 488mg sodium, 28g carbs, 3.5g fiber, 5.5g sugars, 6.5g protein
Click for WW Points® value*
Cook: 5 minutes
Cool: 25 minutes
2 tbsp. whole-wheat flour
1 tbsp. all-purpose flour
3 no-calorie sweetener packets (like Truvia)
1/4 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. salt
2 tbsp. unsweetened vanilla almond milk
2 tbsp. egg whites (about 1 egg's worth) or fat-free liquid egg substitute
1 tbsp. unsweetened applesauce
1/2 tsp. vanilla extract
1/4 cup blueberries (fresh or thawed from frozen and drained)
Spray a large microwave-safe mug with nonstick spray. Add both types of flour, sweetener, baking powder, cinnamon, and salt. Mix well.
Add all remaining ingredients except blueberries. Stir until uniform.
Gently fold in blueberries.
Microwave for 2 1/2 minutes, or until set.
Immediately run a knife along the edges to help separate the cake from the mug.
Gently shake mug to release muffin, and plate, right side up.
Let cool completely, about 25 minutes. (This step is a must for best texture.)
MAKES 1 SERVING
HG FYI: If using frozen blueberries, check the ingredient list to make sure no sugar has been added; the only ingredient should be the fruit itself.
Chew on this:
Hello, National Ice Cream Sandwich Day! (That's today, August 2nd.) So Delicious Almond Milk Non-Dairy Frozen Dessert Minis Vanilla Sandwiches are a great 90-calorie treat…
A one-muffin recipe means no leftovers to share, so you better share the recipe! Click "Send to a Friend" now…
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.