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1/6th of recipe (2 egg bakes): 151 calories, 5.5g total fat (3g sat fat), 560mg sodium, 3g carbs, <0.5g fiber, 1g sugars, 19.5g protein
Freestyle™ SmartPoints® value 3*
Cook: 20 minutes
1/4 cup light/reduced-fat cream cheese, room temperature
2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute
2 tbsp. light blue cheese dressing
2 tbsp. Frank’s RedHot Original Cayenne Pepper Sauce, or more for topping
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. cayenne pepper
3 oz. cooked skinless chicken breast, cut into bite-sized pieces
3/4 cup shredded part-skim mozzarella cheese
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
In a large bowl, stir cream cheese until smooth. Add egg, dressing, hot sauce, garlic powder, onion powder, and cayenne pepper. Whisk thoroughly. Evenly distribute into the cups of the muffin pan.
Evenly divide chicken among the cups, and sprinkle with mozzarella. Bake until firm and cooked through, about 20 minutes.
MAKES 6 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.