Cranberry-Pear Wonton Tarts + More Mini Desserts Under 100 Calories

Dec 24 2019
Ready to celebrate the holidays? If you want a dessert that's ideal for a crowd and super easy to make, we’ve got the PERFECT recipe...

Print Merry Cranberry Pear Tarts Print

1/12th of recipe (1 tart): 70 calories, 1g total fat (<0.5g sat. fat), 99mg sodium, 15.5g carbs, 2g fiber, 8g sugars, 0.5g protein

Click for WW Points® value*

Prep: 20 minutes
Cook: 20 minutes
Cool: 10 minutes


2 tbsp. light butter

4 cups finely chopped pears

2 tbsp. brown sugar (not packed)

1/2 tsp. cinnamon

1/4 tsp. salt

3 tbsp. sweetened dried cranberries, chopped

1/4 tsp. lemon juice

12 small square wonton wrappers


Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet to medium-high heat. Add butter and let it coat the bottom. Add pears, and sprinkle with brown sugar, cinnamon, and salt. Cook and stir until softened, about 8 minutes.

Transfer to a medium bowl to cool, and stir in chopped cranberries and lemon juice.

Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.

Let cool completely, about 10 minutes.

Evenly distribute pear mixture among the wonton shells.


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