Cranberry-Pear Wonton Tarts + More Mini Desserts Under 100 Calories
1/12th of recipe (1 tart): 70 calories, 1g total fat (<0.5g sat fat), 99mg sodium, 15.5g carbs, 2g fiber, 8g sugars, 0.5g protein
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Cook: 20 minutes
Cool: 10 minutes
2 tbsp. light butter
4 cups finely chopped pears
2 tbsp. brown sugar (not packed)
1/2 tsp. cinnamon
1/4 tsp. salt
3 tbsp. sweetened dried cranberries, chopped
1/4 tsp. lemon juice
12 small square wonton wrappers
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Bring a large skillet to medium-high heat. Add butter and let it coat the bottom. Add pears, and sprinkle with brown sugar, cinnamon, and salt. Cook and stir until softened, about 8 minutes.
Transfer to a medium bowl to cool, and stir in chopped cranberries and lemon juice.
Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.
Let cool completely, about 10 minutes.
Evenly distribute pear mixture among the wonton shells.
MAKES 12 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.