Mini Pumpkin Pies Recipe

Oct 11 2016

Mini Desserts, Mega Flavor

We'd like to invite you to pause for a moment and feast your eyes upon the adorableness of these petite pies. Seriously. LOOK AT THEM. And as cute as they are, they're even more delicious. Make a batch ASAP. Click to see them in action!

Hungry Girl's Healthy World's Cutest Pumpkin Pies Recipe

Print World's Cutest Pumpkin Pies Print

1/12th of recipe (1 mini pie): 41 calories, 0.5g total fat (0.5g sat. fat), 67mg sodium, 6g carbs, 1g fiber, 1.5g sugars, 2g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes


12 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)

3/4 cup canned pure pumpkin

3/4 cup light/low-fat ricotta cheese

3 packets no-calorie sweetener (like Truvia)

1 tsp. vanilla extract

1/2 tsp. pumpkin pie spice

1/2 tsp. cinnamon

Dash salt

Optional toppings: light whipped topping, additional cinnamon


Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Place a wonton wrapper into each cup of the muffin pan. Press it into the bottom and up along the sides.

Lightly spray wrappers with nonstick spray. Bake until lightly browned, about 8 minutes.

Meanwhile, thoroughly mix remaining ingredients in a medium bowl.

Spoon pumpkin mixture into wonton cups, about 2 tbsp. each.


Chew on this:

It's National Sausage Pizza Day, October 11th. Here's a tasty personal pizza, complete with a vegetarian option!

Pass the dessert! Click "Send to a Friend," so all your pals enjoy some sweets…


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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