Feta Pasta with Veggie Noodles Recipe

Mar 2 2021
The baked-feta spaghetti trend going around the internet is SUPER popular, and we knew we could make it faster AND lower in carbs. Watch how it's made, and then follow our lead…

Hungry Girl's Healthy Feta Pasta with Veggie Noodles Recipe

Print Feta Pasta with Veggie Noodles Print

1/4th of recipe (1 heaping cup): 224 calories, 14.5g total fat (9g sat. fat), 702mg sodium, 12g carbs, 3g fiber, 7.5g sugars, 12.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 20 minutes


28 oz. (about 3 medium) spiralized zucchini

2 cups cherry tomatoes

One 8-oz. block feta cheese

2 tsp. olive oil

2 tsp. chopped garlic

1/2 tsp. Italian seasoning

1/4 cup chopped fresh basil


Bring a large skillet sprayed with nonstick spray to medium-high heat. Add zucchini, and cook and stir until hot and slightly softened, about 3 minutes. Transfer to a strainer, and thoroughly drain.

Remove skillet from heat, respray, and bring to medium heat. Add tomatoes. Place feta in the center of the skillet, and drizzle with olive oil. Cover and cook until feta has softened and tomatoes begin to burst, about 10 minutes.

Add garlic and Italian seasoning, and stir until a sauce has formed, about 3 minutes.

Add drained zucchini. Cook and stir until hot and well mixed, about 2 minutes.

Serve topped with basil.


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