Frozen Mexican Mocha Recipe + More At-Home Blended Coffee Drinks
Frozen Mexican Mocha
Entire recipe: 80 calories, 4.5g total fat (1.5g sat. fat), 195mg sodium, 11.5g carbs, 3.5g fiber, 0g sugars, 3g protein
Click for WW Points® value*
Click here to see Lisa make it on Facebook, and click here for YouTube!
Prep:
5 minutes
Ingredients:
2 tbsp. unsweetened dark cocoa powder
1 tbsp. instant coffee granules
2 tsp. sugar-free French vanilla powdered creamer
2 packets no-calorie sweetener
1/4 tsp. cinnamon, or more for topping
Dash cayenne pepper
1/2 cup unsweetened vanilla almond milk
1 1/2 cups crushed ice (about 12 ice cubes)
Optional: light whipped topping
Directions:
In a tall glass, combine cocoa, coffee, creamer, sweetener, cinnamon, and cayenne pepper. Add 1/4 cup hot water, and stir to dissolve.
Add milk and 1/4 cup cold water, and mix well.
Transfer to a blender, add ice, and blend at high speed until smooth, stopping and stirring if needed.
MAKES 1 SERVING
HG Alternative: Instead of blending your Mexican mocha for a frozen drink, serve it over ice!
HG Tip: Looking for natural vanilla powdered creamer? Grab a bag of Laird Superfood Creamer!
Thirsty for More Blended Coffee Drinks?
Chew on this:
It's June 23rd, National Pecan Sandies Day. How about pecan stickies instead? Try a batch of our pecan-topped sticky buns.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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