Healthy Breakfast Banana Split with Cottage Cheese
Breakfast Banana Split
Entire recipe: 242 calories, 5g total fat (1.5g sat. fat), 263mg sodium, 41.5g carbs, 6g fiber, 23g sugars, 11.5 protein
Click for WW Points® value*
Prep:
5 minutes
Ingredients:
1 medium banana
1/3 cup low-fat cottage cheese
1/4 cup raspberries
1 tbsp. granola
1/8 oz. (about 1/2 tbsp.) sliced almonds
1/2 tsp. honey
Directions:
Slice banana in half lengthwise. Place on a plate.
Top with remaining ingredients.
MAKES 1 SERVING
Try These Variations!
Keep the protein-packed cottage cheese, but change up the toppings…The Classic: Take inspo from a traditional banana split with sliced strawberries, chopped peanuts, and light chocolate syrup.
PB & Apple: Go for chopped apple and a drizzle of peanut butter, finished with cinnamon or low-sugar preserves.
Peaches ‘n Crunch: How yummy is this? Add chopped peach, your favorite cereal, and a squirt of sugar-free pancake syrup.
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Let your friends in on the cottage-cheese fun—send them this healthy Breakfast Banana Split recipe now!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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