Healthy Greek Grilled Cheese Sandwich Recipe
Greek Grilled Cheese
Entire recipe: 307 calories, 10g total fat (4g sat. fat), 664mg sodium, 39.5g carbs, 8g fiber, 11g sugars, 15.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
1 cup chopped spinach leaves
3 tbsp. light/low-fat ricotta cheese
2 tbsp. crumbled reduced-fat feta cheese
2 tbsp. bagged or rinsed sun-dried tomatoes, chopped
1 tbsp. sliced black or Kalamata olives
1/8 tsp. garlic powder
2 slices whole grain bread with 60–80 calories per slice
2 tsp. light butter
Directions:
In a microwave-safe bowl, microwave spinach for 45 seconds, or until wilted. Pat dry. Add all remaining ingredients except bread and butter. Mix until uniform.
Spread mixture onto one bread slice. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.
Bring a skillet sprayed with nonstick spray to medium heat. Add sandwich, buttered side down.
Spread the top with remaining 1 tsp. butter. Cook until bread is golden brown and cheese is hot, about 2 minutes per side, flipping carefully.
MAKES 1 SERVING
Chew on this:
It’s the last day of November, National Peanut Butter Lovers Month! Condolences to Mikey (if you know, you know—right, podcast fans?), and we suggest making these secretly healthy Peanut Butter Blondies, using powdered peanut butter.
Send your friends this healthy Greek grilled cheese sandwich recipe—it’s either that or take them on a Mediterranean vacation!
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