Raspberry Kiss Crunchettes
Raspberry Kiss Crunchettes
Prep: 5 minutes
Cook: 5 minutes
Ingredients
15 frozen mini fillo shells (like the kind by Athens)
15 Hershey's Milk Chocolate Kisses
15 raspberries
Directions
Preheat oven to 350 degrees.
Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.
Bake until Kisses are hot and have just softened, about 3 minutes.
Immediately and gently press a raspberry into the center of each shell. Serve it up!
MAKES 5 SERVINGS
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Publish Date: 2015-02-06