Raspberry Kiss Crunchettes
Raspberry Kiss Crunchettes
Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes
Click for WW Points® value*
Ingredients
15 frozen mini fillo shells (like the kind by Athens)
15 Hershey's Milk Chocolate Kisses
15 raspberries
Directions
Preheat oven to 350 degrees.
Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.
Bake until Kisses are hot and have just softened, about 3 minutes.
Immediately and gently press a raspberry into the center of each shell. Serve it up!
MAKES 5 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2015-02-06