Low-Calorie Personal S'mores Pies Recipe
Want S'more? You Got It!You're gonna want to hit up the supermarket today to stock up on ingredients. This recipe is THAT good. Make a batch or two ASAP... These li'l pies will disappear fast. The cinnamon crust is perfection!
1/6th of recipe (1 mini pie): 149 calories, 6g total fat (2g sat. fat), 128mg sodium, 20.5g carbs, 2.5g fiber, 8g sugars, 3.5g protein
Click for WW Points® value*
Cook: 15 minutes
1 cup old-fashioned oats
1/4 cup light whipped butter or light buttery spread
1/4 cup unsweetened applesauce
3 tbsp. powdered peanut butter
2 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt
2 tbsp. mini semi-sweet chocolate chips
3/4 cup mini marshmallows
2 graham crackers (1/2 sheet), finely crushed
Preheat oven to 350 degrees. Spray 6 cups of a 12-cup muffin pan with nonstick spray.
To make the crust, pulse oats to the consistency of coarse flour in a small blender/food processor.
In a small microwave-safe bowl, microwave butter for 20 seconds, or until melted.
In a large bowl, combine ground oats, melted butter, and remaining crust ingredients. Mix until uniform with the consistency of wet sand.
Evenly distribute mixture among the 6 cups of the muffin pan, using your hands or a flat utensil to firmly press and form the crusts. Press it into the edges and up along the sides.
Bake until firm, about 10 minutes.
Remove from oven, and set oven to broil.
Evenly distribute 1 tbsp. chocolate chips among the crusts (1 tsp. per crust). Top with marshmallows and remaining 1 tbsp. chocolate chips.
Cook until marshmallows have melted and lightly browned, about 1 minute.
Sprinkle with crushed graham crackers.
MAKES 6 SERVINGS
Chew on this:
May is National Salsa Month, and we need no encouragement to celebrate one of our favorite condiments. Salsa verde is the key ingredient in this slow-cooker chicken!
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