Low-Sugar Microwave Pie Filling Recipes
Blueberry Pie Filling
Place 1 1/2 cups frozen unsweetened blueberries in a large microwave-safe mug. Add 2 tsp. cornstarch, 1 packet natural no-calorie sweetener, and 1 dash salt. Mix well. Cover and microwave for 3 1/2 minutes, or until thickened.
MAKES 1 SERVING
Cherry Pie Filling
Place 1 1/2 cups frozen unsweetened pitted dark sweet cherries in a large microwave-safe mug. Add 2 tsp. cornstarch, 1 packet natural no-calorie sweetener, and 1 dash salt. Mix well. Microwave for 2 minutes, or until thickened.
MAKES 1 SERVING
Apple Pie Filling
In a large microwave-safe mug, dissolve 2 tsp. cornstarch in 2 1/2 tbsp. water. Add 1 1/2 cups (about 1 large) peeled and chopped Fuji apple, 1/2 tsp. cinnamon, 1/2 packet natural no-calorie sweetener, and 1 dash salt. Mix well. Microwave for 1 1/2 minutes, or until softened and thickened.
MAKES 1 SERVING
Four Easy Ways to Enjoy It!
⭑ Top your mugful of gooey fruit with some light whipped topping and/or some crushed graham crackers to really nail the pie-style vibes.⭑ Turn it into a sundae or fruit parfait! Layer with yogurt or light ice cream for a cool & decadent treat.
⭑ Save it for breakfast and spoon it over oatmeal. YUM…
⭑ If you prefer yellow cake to chocolate, take inspiration from the Black Forest Mug Cake, but spoon your saucy fruit over this vanilla mug cake.
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April 16th (today) is Day of the Mushroom, which sounds like a horror movie. Don’t be scared… but you should definitely eat them before they eat you!
Tell that friend with a sweet tooth how to make low-sugar microwave pie filling—send along these recipes now.
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