2-Ingredient Vanilla Cake in a Mug + More Microwave Cake for One Recipes
Very Vanilla Mug Cake
Entire recipe: 170 calories, 2g total fat (0.5g sat. fat), 304mg sodium, 35.5g carbs, <0.5g fiber, 20g sugars, 2g protein
Click for WW Points® value*
Cook: 5 minutes
Cool: 10 minutes
1/4 cup yellow cake mix
2 tbsp. fat-free vanilla yogurt
Optional topping: sprinkles
In a microwave-safe mug sprayed with nonstick spray, combine cake mix with yogurt. Add 2 tbsp. water, and mix until uniform.
Microwave for 2 minutes, or until set. Let cool and set for 5–10 minutes.
MAKES 1 SERVING
Dress It Up!Shortcake style: Split it in half (like a hamburger bun), and layer the pieces with whipped topping and sliced berries.
Reverse à la mode: Line the mug you cooked the cake in with plastic wrap, and put the cooled cake back in the mug. Top with a serving of softened ice cream (or whipped topping) and a drizzle of lite chocolate syrup. Freeze until firm, then lift out the cake and flip it onto a plate.
Cupcake style: Top it with your favorite frosting or whipped topping and other cake decorations!
Chew on this:
Happy National Beverage Day, May 6th! Did you know that we have a whole section on our website dedicated to drink recipes of all kinds? Scroll 'n sip…
Help everyone cook up a perfect li'l cake! Click "Send to a Friend" now.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.