2-Ingredient Vanilla Cake in a Mug + More Microwave Cake for One Recipes
Entire recipe: 170 calories, 2g total fat (0.5g sat fat), 304mg sodium, 35.5g carbs, <0.5g fiber, 20g sugars, 2g protein
Green Plan SmartPoints® value 8*
Blue Plan (Freestyle™) SmartPoints® value 8*
Purple Plan SmartPoints® value 8*
Cook: 5 minutes
Cool: 10 minutes
1/4 cup yellow cake mix
2 tbsp. fat-free vanilla yogurt
Optional topping: sprinkles
In a microwave-safe mug sprayed with nonstick spray, combine cake mix with yogurt. Add 2 tbsp. water, and mix until uniform.
Microwave for 2 minutes, or until set. Let cool and set for 5–10 minutes.
MAKES 1 SERVING
Dress It Up!Shortcake style: Split it in half (like a hamburger bun), and layer the pieces with whipped topping and sliced berries.
Reverse à la mode: Line the mug you cooked the cake in with plastic wrap, and put the cooled cake back in the mug. Top with a serving of softened ice cream (or whipped topping) and a drizzle of lite chocolate syrup. Freeze until firm, then lift out the cake and flip it onto a plate.
Cupcake style: Top it with your favorite frosting or whipped topping and other cake decorations!
Hungry for More Mug Cakes?
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Chew on this:
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.
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