Peanut Butter & Chocolate Rice Cake + More Rice Cake Recipes
Magic Crunchcake
Entire recipe: 125 calories, 4g total fat (2.5g sat. fat), 61mg sodium, 20g carbs, 1.5g fiber, 9.5g sugars, 3g protein
To see a speedy recipe demo, click here. And to watch Lisa make it in her kitchen, click here!
Prep:
5 minutes or less
Cook:
5 minutes or less
Ingredients:
2 tsp. powdered peanut butter (get it on Amazon!)
2 tsp. mini semi-sweet chocolate chips
1 caramel-flavored rice cake
1 tsp. sweetened shredded coconut
Directions:
Place powdered peanut butter and chocolate chips in a small microwave-safe bowl. Add 1 1/2 tbsp. water. Microwave for 10 - 15 seconds, or until melted. Mix thoroughly.
Drizzle PB-chocolate mixture over the rice cake. Sprinkle with shredded coconut.
MAKES 1 SERVING
Hungry for More Rice Cake Recipes?
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