Peanut Butter & Chocolate Rice Cake + More Rice Cake Recipes
Magic Crunchcake
Entire recipe: 125 calories, 4g total fat (2.5g sat. fat), 61mg sodium, 20g carbs, 1.5g fiber, 9.5g sugars, 3g protein
Green Plan SmartPoints® value 6*
Blue Plan (Freestyle™) SmartPoints® value 6*
Purple Plan SmartPoints® value 6*
To see a speedy recipe demo, click here. And to watch Lisa make it in her kitchen, click here!
Prep:
5 minutes or less
Cook:
5 minutes or less
Ingredients:
2 tsp. powdered peanut butter (get it on Amazon!)
2 tsp. mini semi-sweet chocolate chips
1 caramel-flavored rice cake
1 tsp. sweetened shredded coconut
Directions:
Place powdered peanut butter and chocolate chips in a small microwave-safe bowl. Add 1 1/2 tbsp. water. Microwave for 10 - 15 seconds, or until melted. Mix thoroughly.
Drizzle PB-chocolate mixture over the rice cake. Sprinkle with shredded coconut.
MAKES 1 SERVING
Hungry for More Rice Cake Recipes?
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.
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