Stuffed Burger Patties with Bacon & Cheese + More Healthy Burger Recipes
Memorial Day weekend is just about here, which means it's grilling time! If you're looking for an easy burger upgrade that will blow your family and friends’ minds, we have one right here…
1/4 of recipe (1 patty): 214 calories, 10g total fat (5g sat. fat), 378mg sodium, 2g carbs, 0g fiber, 1g sugars, 27.5g protein
Click for WW Points® value*
Cook: 15 minutes
1 lb. raw extra-lean ground beef (at least 95% lean)
3 tbsp. precooked crumbled bacon
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper
1/4 cup reduced-fat/light cream cheese, divided
In a large bowl, combine beef, bacon, Worcestershire sauce, and seasonings. Mix until uniform. Divide into 4 portions.
Divide 1 portion in half, and flatten each half into a thin patty. Place 1 tbsp. of cream cheese on the center of 1 patty. Top with the other patty, and squeeze the edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.
Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Working in batches as needed, cook for 4–6 minutes per side, until cooked to your preference.
MAKES 4 SERVINGS
Outdoor Grilling Alternative: Grill burger patties over high heat for 2–4 minutes per side.
HG FYI: This recipe’s gluten free! Just check your Worcestershire sauce, as some brands contain gluten.
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Chew on this:
It's May 26th, National Blueberry Cheesecake Day, which means we cannot wait to make a new batch of this beloved Scoopable Lemon Blueberry Cheesecake!
Pass this email full of useful info to your pals before the party weekend…
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