Stuffed Burger Patties with Bacon & Cheese + More Healthy Burger Recipes
1/4 of recipe (1 patty): 214 calories, 10g total fat (5g sat. fat), 378mg sodium, 2g carbs, 0g fiber, 1g sugars, 27.5g protein
Click for WW PersonalPoints™ value*
Cook: 15 minutes
1 lb. raw extra-lean ground beef (at least 95% lean)
3 tbsp. precooked crumbled bacon
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper
1/4 cup reduced-fat/light cream cheese, divided
In a large bowl, combine beef, bacon, Worcestershire sauce, and seasonings. Mix until uniform. Divide into 4 portions.
Divide 1 portion in half, and flatten each half into a thin patty. Place 1 tbsp. of cream cheese on the center of 1 patty. Top with the other patty, and squeeze the edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.
Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Working in batches as needed, cook for 4–6 minutes per side, until cooked to your preference.
MAKES 4 SERVINGS
Outdoor Grilling Alternative: Grill burger patties over high heat for 2–4 minutes per side.
HG FYI: This recipe’s gluten free! Just check your Worcestershire sauce, as some brands contain gluten.
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