Scoopable Lemon Blueberry Cheesecake + More Desserts Under 175 Calories
Problems with conventional cheesecake: an excessive number of calories, way too much sugar, and it’s a pain to make! This scoopable summer cheesecake is problem free and out-of-this-world delicious...
1/8th of pan: 169 calories, 8g total fat (6.5g sat. fat), 127mg sodium, 20g carbs, 0.5g fiber, 12g sugars, 4g protein
Click for WW Points® value*
Chill: 1 hour
3 cups natural light whipped topping
3/4 cup fat-free plain Greek yogurt
3/4 cup light/reduced-fat cream cheese
2 tbsp. lemon juice
5 packets natural no-calorie sweetener (like Truvia)
1 1/2 tbsp. vanilla extract
1 tsp. lemon zest
1 cup blueberries
4 graham crackers (1 sheet), crushed
In a large bowl, combine all ingredients except blueberries and graham crackers. Mix until smooth and uniform.
Transfer to an 8" X 8” baking pan, and smooth out the surface.
Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
Sprinkle with crushed graham crackers.
MAKES 8 SERVINGS
Hungry for More Healthy No-Bake Desserts?
Chew on this:
Happy National Vanilla Pudding Day, May 22nd! Did you know that mixing a sugar-free vanilla pudding snack with store-bought frosting creates a calorie-slashed topping for cupcakes? True story...
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