Scoopable Lemon Blueberry Cheesecake + More Desserts Under 175 Calories

May 22 2018
Problems with conventional cheesecake: an excessive number of calories, way too much sugar, and it’s a pain to make! This scoopable summer cheesecake is problem free and out-of-this-world delicious...

Hungry Girl's Healthy Scoopable Lemon Blueberry Cheesecake Recipe

Print Scoopable Lemon Blueberry Cheesecake Print

1/8th of pan: 169 calories, 8g total fat (6.5g sat. fat), 127mg sodium, 20g carbs, 0.5g fiber, 12g sugars, 4g protein

Click for WW Points® value*

Prep: 10 minutes

Chill: 1 hour


3 cups natural light whipped topping

3/4 cup fat-free plain Greek yogurt

3/4 cup light/reduced-fat cream cheese

2 tbsp. lemon juice

5 packets natural no-calorie sweetener (like Truvia)

1 1/2 tbsp. vanilla extract

1 tsp. lemon zest

1 cup blueberries

4 graham crackers (1 sheet), crushed


In a large bowl, combine all ingredients except blueberries and graham crackers. Mix until smooth and uniform.

Transfer to an 8" X 8” baking pan, and smooth out the surface.

Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.

Sprinkle with crushed graham crackers.


Chew on this:

Happy National Vanilla Pudding Day, May 22nd! Did you know that mixing a sugar-free vanilla pudding snack with store-bought frosting creates a calorie-slashed topping for cupcakes? True story...

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