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Healthy Make-Ahead Pancake Bread
1/8th of recipe (1 slice): 157 calories, 3g total fat (0.5g sat fat), 310mg sodium, 29g carbs, 2.5g fiber, 2g sugars, 5.5g protein
Blue Plan (Freestyle™) SmartPoints® value 5*
Cook: 50 minutes
1 cup all-purpose flour
1 cup whole-wheat flour
2 tbsp. Truvia spoonable no-calorie sweetener
1 1/2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1/4 cup light whipped butter or light buttery spread
1 cup unsweetened vanilla almond milk
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
2 tbsp. lite pancake syrup, or more for topping
2 tsp. maple extract
Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
In a large bowl, combine both types of flour, sweetener, cinnamon, baking powder, and salt. Mix well.
Place butter in a medium-large microwave safe bowl. Microwave for 20 seconds, or until melted. Add remaining ingredients, and mix until uniform.
Add mixture in the medium-large bowl to the large bowl, and mix until smooth and uniform.
Transfer to the baking pan, and smooth out the surface. Bake until light golden brown and cooked through, about 50 minutes.
MAKES 8 SERVINGS
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Hungry for More Eat-All-Week Breakfast Recipes?Pair a serving with some fruit or yogurt, and you’ve got yourself one heck of a morning meal…
Chew on this:
Today, February 5th, is National Chocolate Fondue Day. We'll be submerging strawberries into this Double Chocolate Cheesecake Dip… How ‘bout you?
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.