Pecan-Snickers-Inspired Frozen Chocolate Banana Bark Recipe

Jun 27 2024
These tasty bites are like chocolate-covered frozen bananas crossed with gooey turtles! (As in the candies made from chocolate, caramel, and pecans. No adorable shelled reptiles were harmed.) FYI, this super-easy recipe was inspired by the limited-edition Pecan Snickers bar—feel free to swap out the pecans for peanuts a la original Snickers!

Hungry Girl's Healthy Turtle Banana Bark Recipe

Print Turtle Banana Bark Print

1/6 of recipe: 175 calories, 8g total fat (4g sat. fat), 16mg sodium, 27g carbs, 2.5g fiber, 18.5g sugars, 1.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 5 minutes or less
Freeze: 3 hours


2 large bananas, sliced into coins

1/2 cup semi-sweet chocolate chips

2 tbsp. light caramel dip

3/4 oz. (about 3 tbsp.) chopped pecans

Optional topping: sea salt


Line a baking sheet with parchment paper.

Arrange banana coins in an even layer. (If your sheet is large, arrange banana coins toward the center, so they’re touching.)

Place chocolate chips in a medium microwave-safe bowl. Microwave for 45 seconds, or until melted, stirring halfway through.

Cover banana coins with melted chocolate.

In a small microwave-safe bowl, microwave caramel dip for 15 seconds, or until melted. Drizzle caramel over the chocolate-topped bananas. Top with pecans.

Freeze for at least 3 hours, or until firm. Break or cut into pieces.


Hungry for More Fruit + Chocolate Treats?

We love today’s frozen chocolate-banana recipe, but there are sooo many more ways to pair fruit with chocolate…

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If you have a friend who loves the Pecan Snickers bar, pass along today’s frozen chocolate-banana bark recipe for sure.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.