Healthy Portabella Eggs Benedict + More Creative Eggs Benedict Recipes

Apr 14 2022


We don't have anything against English muffins—we just really love portabella mushrooms! Not only is today’s recipe a tasty swap for the original, it’s also loaded with fiber, low in starchy carbs, and gluten free…

Hungry Girl's Healthy Perfect Portabella Benedict Recipe

Print Perfect Portabella Benedict Print

Entire recipe: 157 calories, 7.5g total fat (2.5g sat. fat), 520mg sodium, 11g carbs, 3g fiber, 5g sugars, 12g protein

Click for WW PersonalPoints™ value*

Prep: 10 minutes
Cook: 20 minutes

Ingredients:

1 large portabella mushroom cap (stem removed)

1 tbsp. fat-free plain Greek yogurt

1 tsp. Dijon mustard

1 tsp. whipped butter

1 drop lemon juice

1 cup spinach leaves

1/4 cup chopped tomatoes

1/8 tsp. garlic powder

1/8 tsp. salt

1/8 tsp. black pepper

1 tsp. white vinegar

1 large egg

Directions:

Preheat oven to 400ºF. Spray a baking sheet with nonstick spray.

Place mushroom cap on the baking sheet, rounded side down. Bake until slightly tender, about 8 minutes.

Meanwhile, make the sauce: In a small microwave-safe bowl, combine yogurt, mustard, butter, and lemon juice. Mix until mostly uniform.

In a medium microwave-safe bowl, microwave spinach for 45 seconds, or until wilted. Blot away excess moisture. Add tomatoes, garlic powder, salt, and pepper. Microwave for 30 seconds, or until hot.

Blot away excess moisture from mushroom cap. Fill with spinach-tomato mixture.

Fill a medium pot with 2 inches of water. Add vinegar, and bring to a boil. Reduce to a simmer. Crack egg into a small shallow bowl. Stir water, and gently add egg. Cook until egg white is mostly opaque, 3–5 minutes.

With a slotted spoon, carefully transfer egg to a layer of paper towels. Once excess water has been absorbed, transfer egg to the mushroom cap.

Microwave sauce until hot, about 20 seconds, and stir. (For a thinner sauce, add water.) Spoon sauce over egg.

MAKES 1 SERVING

Chew on this:

This Saturday, April 16th, is National Eggs Benedict Day! So there’s plenty of time to pick up the ingredients for today's recipe…

If you send them the recipe now, your pals will ALSO be able to DIY some Benedicts this weekend. Do it!

Social

We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.