Low-Calorie 2-Ingredient Pineapple Cake Recipe

Apr 24 2018
Baking an insanely delicious cake has NEVER been easier. You’re just two ingredients away from a perfectly fruity and fluffy sweet treat so moist it’ll blow your mind. We love this recipe so much, we had it served on this year's Hungry Girl Cruise!

Hungry Girl's Low-Calorie Pineapple Bliss Cake Recipe

Print 2-Ingredient Pineapple Bliss Cake Print

1/8th of cake: 150 calories, 2.5g total fat (0.5g sat. fat), 253mg sodium, 31g carbs, <0.5g fiber, 18g sugars, 1g protein

Prep: 5 minutes
Cook: 20 minutes
Cool: 1 hour


1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative

One 8-oz. can crushed pineapple in juice (not drained)

Optional topping: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)


Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!)
Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.


HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury), each serving will have 113 calories and 3.5g sugars (SmartPoints® values*: 4 on Green Plan, 4 on Blue Plan, 4 on Purple Plan).

Chew on this:

Happy National Pigs-in-a-Blanket Day, April 24th! Do we have a recipe for calorie-slashed franks wrapped in doughy goodness? You bet!

Cake for everyone! Click "Send to a Friend" to share the recipe...


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