Single-Serving Brussels Sprouts & Bacon Pizza Recipe

Apr 23 2024
Top your pizza with Brussels sprouts & bacon! (Pepperoni, you can take the day off.) This single-serving recipe uses super-easy two-ingredient dough for the base, and the results are sooooo good. If you think you’re not a Brussels-sprout fan, this is your sign to reconsider…

Hungry Girl Healthy Brussels Sprouts & Bacon Pizza Recipe

Print Brussels Sprouts & Bacon Pizza Print

Entire recipe: 300 calories, 8g total fat (4.5g sat. fat), 783mg sodium, 35.5g carbs, 0g fiber, 9.5g sugars, 21.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 15 minutes


1 slice center-cut or turkey bacon

1/4 cup self-rising flour

1/8 tsp. garlic powder

1/8 tsp. onion powder

1/4 cup fat-free plain Greek yogurt

3 tbsp. light/low-fat ricotta cheese

3 tbsp. shredded part-skim mozzarella cheese

1/4 cup shredded Brussels sprouts

1 tbsp. finely chopped red onion

1 1/2 tsp. balsamic glaze


Preheat oven to 450ºF. Line a baking sheet with parchment paper.

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop once cool.

In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.

Shape dough into a circle on the baking sheet, about 6 inches in diameter and 1/4 inch thick. Bake for 5 minutes.

Spread dough with ricotta, leaving a 1/2-inch border. Top with mozzarella, Brussels sprouts, onion, and chopped bacon.

Bake until cheese has melted, veggies are tender, and crust is cooked through and crispy, about 7 minutes.

Drizzle with balsamic glaze.


Air-Fryer Alternative: Cook dough at 360ºF for 4 minutes. Top with ricotta, mozzarella, Brussels sprouts, onion, and chopped bacon. Cook until cheese has melted, veggies are tender, and crust is cooked through and crispy, 3–4 minutes.

HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour, and refrigerate dough for at least 5 minutes before forming the crust. The dough is even easier to work with if you make it a day or two in advance.

Hungry for More Single-Serving Pizzas?

Enjoy this pie topped with Brussels sprouts and bacon, then try even more great recipes…

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Mmmm, it’s National Cherry Cheesecake Day, April 23rd! This No-Bake Breakfast Cherry Cheesecake is good any time of day.

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

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