No-Bake Breakfast Cherry Cheesecake + More Dessert-Inspired Healthy Breakfast Recipes

Apr 19 2022


Sometimes you need a breakfast that tastes like a dessert. And when you do, this recipe will be here for you. (You could, of course, also have it for dessert.) P.S. This Saturday, 4/23, is National Cherry Cheesecake Day, but that doesn’t mean you need to wait until then to enjoy this!

Hungry Girl's Healthy No-Bake Breakfast Cherry Cheesecake Recipe

Print No-Bake Breakfast Cherry Cheesecake Print

Entire recipe: 186 calories, 6g total fat (3.5g sat. fat), 352mg sodium, 21g carbs, 1g fiber, 11.5g sugars, 10.5g protein

Click for WW PersonalPoints™ value*

Prep: 5 minutes
Cook: 5 minutes or less
Cool: 5 minutes

Ingredients:

2 packets natural no-calorie sweetener, divided

1/2 tsp. vanilla extract, divided

1/2 tsp. cornstarch

1 dash cinnamon

1 dash salt

1/4 cup frozen unsweetened pitted dark sweet cherries

1/4 cup fat-free plain Greek yogurt

2 tbsp. whipped cream cheese

2 tbsp. light/low-fat ricotta cheese

2 graham crackers (1/2 sheet), crushed 

Directions:

In a medium microwave-safe bowl, combine 1 packet sweetener, 1/4 tsp. vanilla extract, cornstarch, cinnamon, and salt.

Add 2 tsp. water, and mix until uniform. Add cherries and stir to coat. Cover and microwave for 1 1/2 minutes.

Let sit (covered) for 5 minutes.

In a mug or bowl, combine yogurt, cream cheese, ricotta, remaining sweetener packet, and remaining 1/4 tsp. vanilla extract. Mix well.

Top with cherries and crushed graham crackers.

MAKES 1 SERVING

Chew on this:

It's April 19th, National Garlic Day, and our big tip is to cook up a batch of this Slow-Cooker Garlic Parm Chicken. You'll be glad you did every time you dig into the leftovers.

Pass along this recipe to your pals. It's the easiest way to treat them to breakfast!

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