Slow-Cooker Buffalo Chicken Dip Recipe
It's time for an EXCLUSIVE recipe straight from the pages of Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer! Make this Slow-Cooker Buffalo Chicken Dip recipe STAT, because there are so many delicious ways to enjoy it. Scoop it up with cut veggies, load up some chips, or spread it onto a pita and top with mozzarella to make a Buffalo chicken pizza! Then get your copy of Hungry Girl Simply Comfort for even more slow-cooker fun…
1/12 of recipe (about 1/3 cup): 126 calories, 7g total fat (3.5g sat. fat), 574mg sodium, 3.5g carbs, 0.5g fiber, 2g sugars, 12g protein
Click for WW Points® value*
Cook: 1 hour or 3 hours
2 1/2 cups frozen riced cauliflower
12 oz. cooked and shredded skinless chicken breast
8 oz. light/reduced-fat cream cheese
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free plain Greek yogurt
1/4 cup light ranch dressing
Optional topping: fresh chives
Spray a slow cooker with nonstick spray. Add all ingredients. Mix well.
Cover and cook on high for 1 hour or on low for 3 hours, until hot and thickened.
MAKES 12 SERVINGS
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⭑ slow-cooker pork tenderloin, four ways
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Chew on this:
What's this? October is National Cookbook Month? You don't say. Wonder what cookbook you could possibly get to celebrate this…
Pass along this Slow-Cooker Buffalo Chicken Dip recipe so your pals can enjoy it too.
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