Slow-Cooker Buffalo Chicken Dip Recipe
1/12 of recipe (about 1/3 cup): 126 calories, 7g total fat (3.5g sat. fat), 574mg sodium, 3.5g carbs, 0.5g fiber, 2g sugars, 12g protein
Click for WW Points® value*
Cook: 1 hour or 3 hours
2 1/2 cups frozen riced cauliflower
12 oz. cooked and shredded skinless chicken breast
8 oz. light/reduced-fat cream cheese
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free plain Greek yogurt
1/4 cup light ranch dressing
Optional topping: fresh chives
Spray a slow cooker with nonstick spray. Add all ingredients. Mix well.
Cover and cook on high for 1 hour or on low for 3 hours, until hot and thickened.
MAKES 12 SERVINGS
New Cookbook: Now Available in Stores & Online!Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer Lisa’s latest cookbook has officially been out in the world for a week—do you have your copy yet? It’s PACKED with a whopping 200 recipes, all under 400 calories, that can be made in an air fryer, slow cooker, or traditional oven! Get ready for…
⭑ make-ahead slow-cooker breakfast casseroles
⭑ slow-cooker pork tenderloin, four ways
⭑ meatloaf and meatball recipes for your air fryer AND slow cooker
⭑ healthy fried chicken, NINE ways
… and so many more recipes you didn't realize your life was missing.
CLICK TO ORDER!
Or find it where cookbooks are sold near you.
Chew on this:
What's this? October is National Cookbook Month? You don't say. Wonder what cookbook you could possibly get to celebrate this…
Pass along this Slow-Cooker Buffalo Chicken Dip recipe so your pals can enjoy it too.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.