Mashed Sweet Potato Swap + 4 More Healthy Holiday Side Dishes

Nov 14 2017

The Best Mash for Your Turkey-Day Bash!

Before you descend into a “What am I going to make for Thanksgiving?!" panic, take a deep breath and read on. Our butternut mashies offer the perfect combination of sweet and savory, with fewer calories and carbs than their doppelganger, mashed sweet potatoes. Plus, we've got four more spins on holiday spuds to choose from!

Hungry Girl's Healthy Sweet Butternut Mashies Recipe

Print Sweet Butternut Mashies Print

1/6th of recipe (1/2 cup): 90 calories, 2.5g total fat (0.5g sat. fat), 243mg sodium, 17g carbs, 3g fiber, 3g sugars, 1.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 30 minutes


6 cups peeled and cubed butternut squash (about 1 medium squash)

3 tbsp. light whipped butter or light buttery spread

1 1/2 packets no-calorie sweetener (like Truvia)

1/2 tsp. maple extract

1/2 tsp. cinnamon

1/2 tsp. salt


Bring a large pot of water to a boil.

Add butternut squash. Once returned to a boil, reduce heat to medium. Cook until very tender, 15 - 20 minutes.

Drain squash in a strainer. Transfer to a large bowl.

Add all remaining ingredients. Thoroughly mash and mix until uniform.


Chew on this:

On this day back in 2006, we debuted our first marshmallow-topped sweet potato casserole swap. Classic, crave-worthy, and perfect for the holidays!

Make sure everyone has great recipes to choose from! Click "Send to a Friend" to share.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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