Slow-Cooker Taco Meat with Veggies + More Summer Slow-Cooker Recipes
1/6th of recipe (about 2/3 cup): 152 calories, 4g total fat (1.5g sat fat), 661mg sodium, 11g carbs, 2.5g fiber, 4g sugars, 18.5g protein
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Cook: 3 - 4 hours on high or 7 - 8 hours on low
Cool: 10 minutes
1 lb. raw extra-lean ground beef (at least 96% lean)
2 1/2 cups finely chopped white mushrooms
2 1/2 cups finely chopped brown mushrooms
1 cup finely chopped bell pepper
1 cup finely chopped onion
1/3 cup seeded and finely chopped jalapeño pepper
2 tbsp. chili powder
1 tbsp. chopped garlic
1 1/2 tsp. salt
1 tsp. ground cumin
1/4 tsp. black pepper
2 tbsp. cornstarch
Add all ingredients except cornstarch to a slow cooker. Mix thoroughly, breaking up the ground beef.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until beef is fully cooked.
Turn slow cooker to low (if needed). In a small bowl, stir to dissolve cornstarch in 2 tbsp. cold water. Stir mixture into the contents of the slow cooker.
Let sit, uncovered, until slightly thickened, about 10 minutes.
MAKES 6 SERVINGS
Hungry for More Summer Slow-Cooker Recipes?
Chew on this:
Today, August 18th, is National Ice Cream Pie Day! Seems like as good a reason as any to make this Banana Split Pie.
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.