Peach Dump Cake + More Slow-Cooker Dessert Recipes
1/6th of recipe: 202 calories, 3g total fat (1g sat fat), 275mg sodium, 42g carbs, 2g fiber, 24.5g sugars, 1g protein
Freestyle™ SmartPoints® value 7*
Cook: 2 1/2 hours
6 cups frozen sliced peaches (no sugar added), thawed and drained
1 1/2 tbsp. cornstarch
1 tbsp. Truvia spoonable calorie-free sweetener or 4 packets no-calorie sweetener
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/3 cup unsweetened applesauce
2 tbsp. light whipped butter or light buttery spread
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine thawed/drained peaches, cornstarch, sweetener, vanilla extract, and 1/4 tsp. cinnamon. Mix well.
In a medium-large bowl, combine all remaining ingredients, including remaining 1/4 tsp. cinnamon. Stir until uniform and mostly smooth.
Drop batter by spoonfuls into the slow cooker. Spread to evenly cover peaches.
Cover and cook on high for 2 1/2 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
MAKES 6 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury) each serving will have 164 calories and 9.5g sugars (Freestyle™ SmartPoints® value 3*).
Hungry for More Healthy Slow-Cooker Desserts?
Chew on this:
It's National Tequila Day, July 24th. These Just Peachy Margaritas are just what you need...
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.