Two-Ingredient Dough Recipe Made with Canned Pumpkin

Nov 1 2022
Introducing a brand-new spin on the two-ingredient dough trend… plus a delicious scone recipe you’ll flip over!

Two-Ingredient Dough Recipe Made with Canned Pumpkin

We LOVE traditional two-ingredient dough, which is made with equal parts self-rising flour and fat-free Greek yogurt. But we also love to innovate, so we came up with a seasonal spin that’s completely NEW and dairy free! The canned pure pumpkin gives it a nice texture—and like with our regular two-ingredient dough, the flavor is enhanced by whatever optional seasonings you choose to add. So versatile!

Here's how to make it… Start with a mix of 1/2 cup self-rising flour and 1/4 cup canned pure pumpkin. Add seasonings like garlic powder and onion powder to take things in a savory direction; add spices like cinnamon and pumpkin pie spice to make things sweet! Form your dough into goodies like scones, biscuits, bagels, or bagel bites, and cook in an air fryer or oven until golden brown and cooked through. So easy, and so delicious!

Ready for a recipe? We got you…

Hungry Girl's Healthy Pumpkin Chocolate Chip Mini Scones Recipe

Print Pumpkin Chocolate Chip Mini Scones Print

1/4 of recipe (1 mini scone): 75 calories, 1g total fat (0.5g sat. fat), 218mg sodium, 15g carbs, 1g fiber, 2.5g sugars, 1.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes


1/2 cup self-rising flour

1 packet natural no-calorie sweetener

1/8 tsp. pumpkin pie spice

1 dash salt

1/4 cup canned pure pumpkin

1 tbsp. mini semi-sweet chocolate chips

Optional topping: powdered sugar


In a large bowl, combine flour, sweetener, pumpkin pie spice, and salt. Add pumpkin. Mix until dough forms. (It will be crumbly at first, but keep mixing!)

Fold in chocolate chips. Shape dough into a ball. Slightly flatten, and cut into 4 quarters.

Spray an air fryer with nonstick spray. Place scones in the air fryer, and spray with nonstick spray.

Set air fryer to 360ºF. Cook until golden brown and cooked through, 8–10 minutes.


Oven Alternative: Bake at 385ºF until golden brown and cooked through, 12–14 minutes.

Chew on this:

It's November 1st, National Vinegar Day! These Blueberry Bacon Brussels Sprouts with balsamic vinegar should definitely be on the menu.

Spread the word! Tell your friends about this two-ingredient dough recipe made with canned pumpkin, so they can whip up easy pumpkin treats too…


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