Sheet-Pan Blueberry Bacon Brussels Sprouts + More Easy Veggie Side Dishes

Apr 5 2022
Don't eat boring vegetables! This sweet, savory, and fruity sheet-pan recipe will have you coming back for more. Vegans and vegetarians: Omit the bacon… Still delicious!



Hungry Girl's Healthy Blueberry Bacon Brussels Sprouts Recipe

Print Blueberry Bacon Brussels Sprouts Print

1/4 of recipe (about 3/4 cup): 169 calories, 6g total fat (1.5g sat. fat), 400mg sodium, 23g carbs, 5g fiber, 12g sugars, 6.5g protein

Click for WW Points® value*

Prep: 15 minutes
Cook: 30 minutes

Ingredients:

1 tbsp. Dijon mustard

1 tbsp. olive oil

1/4 tsp. salt

1/8 tsp. black pepper

1 lb. Brussels sprouts, trimmed and halved

4 slices center-cut bacon or turkey bacon, chopped

1/4 cup dried blueberries

1/2 cup balsamic vinegar

Directions:

Preheat oven to 400ºF. Spray a baking sheet with nonstick spray.

In a large bowl, combine mustard, oil, salt, and pepper. Add 1/4 cup water, and whisk thoroughly.

Add Brussels sprouts and bacon to the bowl. Stir to coat.

Lay mixture on the baking sheet. Bake for 20 minutes.

Meanwhile, bring vinegar to a boil in a small nonstick pot. Reduce to a simmer. Stirring frequently, cook until thickened to a syrup-like consistency, about 12 minutes.

Stir/rearrange mixture on the baking sheet. Sprinkle with blueberries. Bake until golden brown, 6–8 minutes.

Set oven to broil. Broil until crispy, about 2 minutes.

Drizzle Brussels sprouts with balsamic reduction.

MAKES 4 SERVINGS

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Chew on this:

Today, April 5th, is National Raisin & Spice Bar Day. These dessert-inspired oatmeal bars have raisins & spice… among other delicious ingredients!

Your friends might be eating boring veggies… Save them & share today's recipe!

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