Sheet-Pan Blueberry Bacon Brussels Sprouts + More Easy Veggie Side Dishes

Apr 5 2022
Don't eat boring vegetables! This sweet, savory, and fruity sheet-pan recipe will have you coming back for more. Vegans and vegetarians: Omit the bacon… Still delicious!

Hungry Girl's Healthy Blueberry Bacon Brussels Sprouts Recipe

Print Blueberry Bacon Brussels Sprouts Print

1/4 of recipe (about 3/4 cup): 169 calories, 6g total fat (1.5g sat. fat), 400mg sodium, 23g carbs, 5g fiber, 12g sugars, 6.5g protein

Click for WW PersonalPoints™ value*

Prep: 15 minutes
Cook: 30 minutes

Ingredients:

1 tbsp. Dijon mustard

1 tbsp. olive oil

1/4 tsp. salt

1/8 tsp. black pepper

1 lb. Brussels sprouts, trimmed and halved

4 slices center-cut bacon or turkey bacon, chopped

1/4 cup dried blueberries

1/2 cup balsamic vinegar

Directions:

Preheat oven to 400ºF. Spray a baking sheet with nonstick spray.

In a large bowl, combine mustard, oil, salt, and pepper. Add 1/4 cup water, and whisk thoroughly.

Add Brussels sprouts and bacon to the bowl. Stir to coat.

Lay mixture on the baking sheet. Bake for 20 minutes.

Meanwhile, bring vinegar to a boil in a small nonstick pot. Reduce to a simmer. Stirring frequently, cook until thickened to a syrup-like consistency, about 12 minutes.

Stir/rearrange mixture on the baking sheet. Sprinkle with blueberries. Bake until golden brown, 6–8 minutes.

Set oven to broil. Broil until crispy, about 2 minutes.

Drizzle Brussels sprouts with balsamic reduction.

MAKES 4 SERVINGS

FYI: We may receive affiliate compensation from some of these links.

Chew on this:

Today, April 5th, is National Raisin & Spice Bar Day. These dessert-inspired oatmeal bars have raisins & spice… among other delicious ingredients!

Your friends might be eating boring veggies… Save them & share today's recipe!

Social

We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.