Sheet-Pan Blueberry Bacon Brussels Sprouts + More Easy Veggie Side Dishes
1/4 of recipe (about 3/4 cup): 169 calories, 6g total fat (1.5g sat. fat), 400mg sodium, 23g carbs, 5g fiber, 12g sugars, 6.5g protein
Click for WW PersonalPoints™ value*
Cook: 30 minutes
1 tbsp. Dijon mustard
1 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. black pepper
1 lb. Brussels sprouts, trimmed and halved
4 slices center-cut bacon or turkey bacon, chopped
1/4 cup dried blueberries
1/2 cup balsamic vinegar
Preheat oven to 400ºF. Spray a baking sheet with nonstick spray.
In a large bowl, combine mustard, oil, salt, and pepper. Add 1/4 cup water, and whisk thoroughly.
Add Brussels sprouts and bacon to the bowl. Stir to coat.
Lay mixture on the baking sheet. Bake for 20 minutes.
Meanwhile, bring vinegar to a boil in a small nonstick pot. Reduce to a simmer. Stirring frequently, cook until thickened to a syrup-like consistency, about 12 minutes.
Stir/rearrange mixture on the baking sheet. Sprinkle with blueberries. Bake until golden brown, 6–8 minutes.
Set oven to broil. Broil until crispy, about 2 minutes.
Drizzle Brussels sprouts with balsamic reduction.
MAKES 4 SERVINGS
Hungry for More Easy & Healthy Veggie Side Dishes?
Chew on this:
Today, April 5th, is National Raisin & Spice Bar Day. These dessert-inspired oatmeal bars have raisins & spice… among other delicious ingredients!
Your friends might be eating boring veggies… Save them & share today's recipe!
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