Breakfast Tinga Tacos
Breakfast Tinga Tacos
Developed by Hungry Girl. Brought to you by Ortega!
Click for WW Points® value*
Total: 5 minutes
Developed by Hungry Girl. Brought to you by Ortega!
Click for WW Points® value*
Ingredients
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup canned black beans, drained and rinsed
2 tbsp. crumbled feta cheese
2 Ortega Cauliflower & Corn Taco Shells
1 tbsp. Ortega Tinga Chipotle Tomato Jalapeño Street Taco Sauce
Seasonings
1/8 tsp. garlic powder
1/8 tsp. onion powder
Optional topping: fresh cilantro
Directions
Bring a skillet sprayed with nonstick spray to medium-high heat. Add egg whites/substitute and seasonings. Scramble until fully cooked, about 2 minutes.
Reduce heat to low, and add beans and feta. Cook and stir until hot and well mixed, about 1 minute.
Divide egg scramble between taco shells. Drizzle with sauce.
MAKES 1 SERVING
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2020-10-16