Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Green Plan SmartPoints® value 4*
Blue Plan (Freestyle™) SmartPoints® value 4*
Purple Plan SmartPoints® value 4*
Prep: 10 minutes
Cook: 55 minutes
Green Plan SmartPoints® value 4*
Blue Plan (Freestyle™) SmartPoints® value 4*
Purple Plan SmartPoints® value 4*
Ingredients
2 cups old-fashioned oats
1 1/4 cups unsweetened vanilla almond milk
2/3 cup canned pure pumpkin
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/8 tsp. salt
1/4 cup mini semisweet chocolate chips
Directions
Preheat oven to 350°F. Spray a 9"x5" loaf pan with nonstick spray.
Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed.
Fold in chocolate chips. Transfer batter to the loaf pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 50 - 55 minutes.
MAKES 8 SERVINGS
Hungry for More?
SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2020-10-14