Low-Sugar Chocolate Chip Pumpkin Bread Recipe
1/8 of recipe: 134 calories, 3.5g total fat (1.5g sat. fat), 212mg sodium, 26.5g carbs, 3.5g fiber, 5g sugars, 5g protein
Click for WW Points® value*
Cook: 55 minutes
2 cups old-fashioned oats
1 1/4 cups unsweetened vanilla almond milk
2/3 cup canned pure pumpkin
1/2 cup (about 4 large) egg whites or liquid egg substitute
1/4 cup no-calorie sweetener that measures like sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/8 tsp. salt
1/4 cup mini semisweet chocolate chips
Preheat oven to 350°F. Spray a 9" X 5" loaf pan with nonstick spray.
Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed.
Fold in chocolate chips. Transfer batter to the loaf pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 50–55 minutes.
MAKES 8 SERVINGS
Hungry for More Baked Pumpkin Treats?More healthy recipes to try (once that chocolate-chip loaf is made and cooling on your counter)…
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Chew on this:
October is International Microwave Month! At Hungryland, we have a Hello Kitty microwave, and these microwave-safe Hello Kitty glass food storage containers would go with it nicely…
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