Chocolate PB Pretzel Cupcakes
Chocolate PB Pretzel Cupcakes
Green Plan SmartPoints® value 6*
Blue Plan (Freestyle™) SmartPoints® value 6*
Purple Plan SmartPoints® value 6*
Prep: 20 minutes
Cook: 25 minutes
Green Plan SmartPoints® value 6*
Blue Plan (Freestyle™) SmartPoints® value 6*
Purple Plan SmartPoints® value 6*
Ingredients
1 3/4 cups moist-style devil's food cake mix
1/2 cup fat-free liquid egg substitute
3/4 tsp. baking powder
1/2 cup Cool Whip Free (thawed)
1/4 cup reduced-fat peanut butter, room temperature
2 tbsp. light chocolate syrup
1 tbsp. chocolate frosting, room temperature
12 small hard pretzel sticks, broken into small pieces
Directions
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a large bowl, whisk cake mix, egg substitute, baking powder, and 1 cup water. Evenly distribute among cups of the muffin pan.
Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 23 - 25 minutes.
Let cool completely.
In a small bowl, thoroughly mix Cool Whip with peanut butter. In another small bowl, mix syrup with frosting.
Spread cupcakes with peanut butter mixture, drizzle with syrup mixture, and sprinkle with pretzel pieces.
MAKES 12 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2012-10-16