EZ as 1-2-3-Alarm Turkey Chili
EZ as 1-2-3-Alarm Turkey Chili
Prep: 20 minutes
Cook: 3 - 4 hours (high) or 7 - 8 hours (low)
Ingredients
One 29-oz. can tomato sauce
One 15-oz. can chili beans (pinto beans in chili sauce), not drained
One 15-oz. can red kidney beans, drained and rinsed
One 14.5-oz. can diced tomatoes, drained
2 bell peppers (different colors), stems removed, seeded, chopped
1 large onion, chopped
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 tsp. chopped garlic
1 tsp. chili powder
1 tsp. ground cumin
1 lb. raw lean ground turkey
Optional seasoning: salt
Optional topping: light sour cream
Directions
Combine all ingredients except turkey in a large bowl. Add 2 tsp. adobo sauce from the canned chipotle peppers. Mix to combine and coat all beans and veggies with sauce.
Place turkey in the bottom of a slow cooker and break up into small chunks. Pour chili mixture on top and mix.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until turkey is fully cooked and veggies have softened. Stir well and enjoy!
MAKES 12 SERVINGS
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Publish Date: 2012-10-16