Fettuccine Hungry Chick-fredo
Fettuccine Hungry Chick-fredo
Prep: 10 minutes
Cook: 15 minutes
Ingredients
1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
One 5-oz. boneless skinless raw chicken breast cutlet, pounded to 1/2-inch thickness
Dash each salt and black pepper
1 tsp. light sour cream
2 tsp. reduced-fat Parmesan-style grated topping
1 wedge The Laughing Cow Light Creamy Swiss cheese
Optional seasonings: garlic powder, paprika
Directions
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.
Bring a skillet sprayed with nonstick spray to medium-high heat. Season chicken with a dash each salt and pepper and place in the skillet. Cook for 4 minutes.
Flip chicken and cook for 4 more minutes, or until cooked through.
Remove chicken and slice into strips. If needed, clean skillet. Remove from heat, re-spray, and bring to medium heat. Add noodles, sour cream, Parm-style topping, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 to 3 minutes.
Stir in sliced chicken and cook and stir until hot, 1 to 2 minutes. Yum!
MAKES 1 SERVING
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Publish Date: 2012-10-16