Fettuccine Hungry Girlfredo

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Fettuccine Hungry Girlfredo

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Entire recipe: 82 calories, 4g total fat (1.5g sat. fat), 296mg sodium, 9.5g carbs, 4g fiber, 1.5g sugars, 3.5g protein

Prep: 10 minutes

Cook: 5 minutes

Entire recipe: 82 calories, 4g total fat (1.5g sat. fat), 296mg sodium, 9.5g carbs, 4g fiber, 1.5g sugars, 3.5g protein
Prep: 10 minutes
Cook: 5 minutes

Ingredients

1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute

1 wedge The Laughing Cow Light Creamy Swiss cheese

2 tsp. reduced-fat Parmesan-style grated topping

1 tsp. light sour cream

Optional seasonings: salt and black pepper

Directions

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

Bring a skillet sprayed with nonstick spray to medium heat. Add all ingredients, breaking the cheese wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 to 3 minutes. Enjoy!

MAKES 1 SERVING

HG Tip: For a 3-ingredient fettuccine Alfredo fix, just leave out the sour cream!

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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