Baked Potato 'n Turnip Fries

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Hungry Girl's Healthy Baked Potato 'n Turnip Fries Recipe Hungry Girl's Healthy Baked Potato 'n Turnip Fries Recipe

Baked Potato 'n Turnip Fries

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1/2 of recipe: 182 calories, <0.5g total fat (0g sat fat), 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein

 

Freestyle
SmartPoints® value 4*

Prep: 10 minutes

Cook: 30 minutes

1/2 of recipe: 182 calories, <0.5g total fat (0g sat fat), 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein

FreestyleSmartPoints® value 4*
Prep: 10 minutes
Cook: 30 minutes

Ingredients

12 oz. (about 1 medium) turnip


12 oz. (about 1 medium) russet potato


Optional seasonings: salt and black pepper

Directions

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.



Cut turnip and potato into French-fry-shaped spears and lay them alternately on the sheets. Bake for 15 minutes.



Flip spears. Bake until tender on the inside and crispy on the outside, about 15 more minutes. Enjoy!

MAKES 2 SERVINGS

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2019-05-17

Author: Hungry Girl

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