Meatless Mexican Tostada
Meatless Mexican Tostada
Prep: 5 minutes
Cook: 10 minutes
Ingredients
1 medium-large corn tortilla
1/2 cup frozen ground-beef-style meatless crumbles
1/4 tsp. taco seasoning (optional)
1/4 cup refried beans
1/2 cup shredded lettuce
1/4 cup chopped tomato
3 Tbsp. reduced-fat shredded Mexican blend cheese
Optional toppings: salsa, light sour cream, black olives
Directions
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Place tortilla on the sheet, and spray with nonstick spray. Bake for 5 minutes.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add meatless crumbles and taco seasoning. (If using pre-seasoned crumbles, omit the seasoning.) Cook and stir until hot, about 3 minutes.
Carefully flip tortilla, and bake until crispy, 3 - 5 minutes.
Evenly top with beans, lettuce, tomato, crumbles, and cheese.
MAKES 1 SERVING
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Publish Date: 2018-11-16