Mini Hawaiian Meatloaves
Mini Hawaiian Meatloaves
Green Plan SmartPoints® value 3*
Blue Plan (Freestyle™) SmartPoints® value 3*
Purple Plan SmartPoints® value 3*
Prep: 15 minutes
Cook: 35 minutes
Green Plan SmartPoints® value 3*
Blue Plan (Freestyle™) SmartPoints® value 3*
Purple Plan SmartPoints® value 3*
Ingredients
3/4 cup canned crushed pineapple packed in juice, thoroughly drained
1 tsp. chopped garlic
1/4 cup thick teriyaki marinade or sauce
1 lb. raw extra-lean ground beef (4% fat or less)
1 cup finely chopped onion
1/4 cup whole-wheat panko breadcrumbs
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. each salt and black pepper
Optional topping: paprika
Directions
Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.
In a medium bowl, mix drained pineapple with garlic and 2 tbsp. teriyaki sauce.
In a large bowl, thoroughly mix all remaining ingredients, including remaining 2 tbsp. teriyaki sauce.
Evenly fill muffin pan with meat mixture, and smooth out the tops. Evenly top with pineapple mixture.
Bake until firm with lightly browned edges, about 35 minutes.
MAKES 6 SERVINGS
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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
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Publish Date: 2017-08-21