Ooey-Gooey Chili Cheese Nachos
Ooey-Gooey Chili Cheese Nachos
Prep: 10 minutes
Cook: 10 minutes
Ingredients
1/2 cup light plain soymilk
4 slices fat-free cheddar or American cheese
4 wedges The Laughing Cow Light Creamy Swiss cheese
One 7-oz. bag baked tortilla chips
1 cup low-fat turkey or veggie chili
3/4 cup salsa
2 tbsp. fat-free sour cream
Directions
Pour soymilk into a small nonstick pot. Add cheese slices and wedges, breaking them into pieces. Bring to medium-low heat. Cook and stir until sauce is hot and uniform, 5 to 8 minutes.
Microwave chips in a large microwave-safe bowl for 1 minute, or until warm. Spread them out on a large platter.
In a medium microwave-safe bowl, microwave chili for 1 minute, or until hot.
Pour cheese sauce over the chips. Top with chili, salsa, and sour cream. Time for nachos!
MAKES 6 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2012-10-16