PB&J Oatmeal Bake
PB&J Oatmeal Bake
Prep: 10 minutes
Cook: 35 minutes
3 cups old-fashioned oats
1/4 cup powdered peanut butter
1 1/2 tbsp. chia seeds
5 packets natural no-calorie sweetener (like Truvia)
2 tsp. cinnamon
2 tsp. baking powder
1/4 tsp. salt
1 1/2 cups unsweetened vanilla almond milk
1/2 cup unsweetened applesauce
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1 1/2 tbsp. creamy peanut butter
2 tsp. vanilla extract
1 cup chopped freeze-dried strawberries
Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
In a large bowl, combine oats, powdered peanut butter, chia seeds, sweetener, cinnamon, baking powder, and salt. Mix well.
In a medium-large bowl, combine almond milk, applesauce, egg, creamy peanut butter, and vanilla extract. Mix until uniform.
Add mixture in the medium-large bowl to the large bowl. Stir until uniform. Gently fold in 3/4 cup freeze-dried strawberries.
Transfer the mixture to the baking pan, and smooth out the surface.
Top with remaining 1/4 cup freeze-dried strawberries, lightly pressing to adhere.
Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.
MAKES 6 SERVINGS
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Publish Date: 2019-01-15